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20 Mar


Title:  Winterdance

Author:  Gary Paulsen

Hostess:  Michelle

Date:  March 20, 2015

Menu:  Alaskan (AKA Moose’s Tooth 🙂

Favored Daughter

26 Apr

Title:  Favored Daughter

Author:  Fawzia Koofi and Nadene Ghouri

Hostess:  Molly

Meeting Date:  April 26, 2013

Food Theme:  Middle Eastern

Celopatra: A Life

21 Jan

Title:  Cleopatra:  A Life

Author:  Stacy Schiff

Hostess:  Shelly

Meeting Date:  January 21, 2011

Food Theme:  All cooked by Shelly!


Moose Kabobs – made by Shelly & Bill

Cut 2 lbs. moose meat into 1 1/2 squares.  Marinate 4 hours in mixture of:

2 lemons
4 T olive oil
2 T grated onion
1 1/2 T chili powder
1 tsp. coriander
1 tsp. ginger
1 clove garlic (mashed to a pulp)
2 tsp. curry powder
2 tsp. salt (optional)

Run marinated meat on skewers alternating with halves of cherry tomatoes, green peppers, and small onions.  Broil.